In 100 g (Grams) of Soup, vegetable with beef broth, canned, condensed there is 157 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Soup, vegetable with beef broth, canned, condensed.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Soup, vegetable with beef broth, canned, condensed

Soup, vegetable with beef broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, condensed are listed below.

Water	83.27 g	83.27%
Energy (calorie)	66 kcal
Energy (joule)	276 kJ
Protein	2.42 g	2.42%
Total lipid (fat)	1.56 g	1.56%
Ash	2.06 g	2.06%
Carbohydrate, by difference	10.7 g	10.7%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	1.64 g	1.64%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.79 mg
Magnesium, Mg	5 mg
Phosphorus, P	32 mg	0.03%
Potassium, K	157 mg	0.16%
Sodium, Na	515 mg	0.52%
Zinc, Zn	0.65 mg
Copper, Cu	0.125 mg
Manganese, Mn	0.275 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	1.9 mg

Nutrients in Soup, vegetable with beef broth, canned, condensed